Natural Dishwashing Powder

Before dishwash bars and liquids came along, vessels in Indian villages were cleaned with ash from the kitchen fire. Ash is fine and slightly gritty, so it rubs off oil and burnt food easily. Many grandmothers still swear by it for kadais and brass pots.

We’ve kept that same idea and made it easier to use. We mix fine wood ash with dried and powdered lemon peel, citron peel and soap nut. The ash does the scrubbing, the citrus peels cut grease and leave a fresh smell, and the soap nut gives a light lather.

It works well on oily kadais, burnt tawas, idli plates and vessels that smell of fish, egg or onion. It also cleans brass and copper vessels nicely and brings back their shine.

Why you’ll like it

• Made with wood ash, lemon peel, citron peel and soap nut
• Cuts oil and grease from kadais and tawas
• Removes fish, egg and onion smell from vessels
• Brings back the shine on brass and copper
• No harsh chemicals
• Gentle on hands
• Works alone or with our lemon dishwash gel

How to use

• Daily dishes: Sprinkle a little powder on a wet scrubber, scrub and rinse. For very oily vessels, add a few drops of our lemon dishwash gel.
• Brass and copper: Mix the powder with a little water to make a paste. Apply it, scrub and wash off. Wipe dry right away.

Tip: Use it with our coconut coir scrubber for the best results.

Ingredients
Wood ash, lemon peel, citron peel, soap nut.

Net quantity: 250 g

Storage
Keep the pack closed and dry. Use a dry spoon or sprinkle it straight from the pack.