Organic Solar-Dried Hibiscus Flowers (Edible Grade)

These are native variety hibiscus flowers, picked by hand and slowly solar-dried so they keep their colour, aroma and natural plant goodness. Nothing is added to them: no artificial colour, flavour or preservatives, and no pesticides while they grow.

Steep a few petals in hot water and you get a bright ruby-red tea with a tangy, slightly sour taste, a bit like cranberry. You can drink it hot, or chill it with some honey and lemon for a cooling summer drink.

Ways to use:

• Hibiscus tea, hot or iced
• Herbal infusions and wellness drinks
• DIY hair packs and hair oil
• Homemade face packs and skin care
• Your own herbal tea blends

How to make hibiscus tea:

1. Add 1 teaspoon of dried petals to a cup of hot water.
2. Cover and let it steep for 5 to 7 minutes.
3. Strain it, and add honey or jaggery if you like.

Why choose ours:

• Edible grade quality
• Naturally solar-dried
• No pesticides or harmful chemicals
• No artificial colours, flavours or preservatives

Storage: Keep in an airtight container in a cool, dry place. For longer freshness, store in the fridge. Always use a dry spoon.