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Citric Bio Enzyme, Multi-Purpose Cleaner

A concentrated cleaning liquid made by fermenting citrus peels with jaggery and water for months. Mix it with water and use it to clean floors, tiles, kitchen counters, the sink, glass and even laundry. It cuts grease, removes smells and leaves a light citrus scent. Gardeners also use it on plants.
₹155.00 ₹182.80

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Item description

Bio enzyme is one of the oldest home-made cleaners. You collect citrus peels, add jaggery and water, close the container and leave it to ferment for about three months. The peels slowly break down into a sharp, tangy liquid that cuts grease and removes smells.

Many people try making it at home but give up halfway, because it takes months and needs space. We make it on our farm in large batches, filter it and bottle it, so you can start using it right away.

It’s a concentrate, so you always mix it with water. One bottle replaces several cleaners: floor cleaner, kitchen spray, glass cleaner and bathroom cleaner. The smell is fresh and fruity, not chemical.

Why you’ll like it

  • Made from fermented citrus peels, jaggery and water
  • One bottle for floors, kitchen, bathroom, glass and laundry
  • Cuts grease and removes bad smells
  • Concentrated, so a little goes a long way
  • No harsh chemicals
  • Safe around kids and pets
  • Also useful for plant care

How to use

UseHow much
Floor mopping30 ml in a bucket (5 litres) of water
Kitchen counter, stove top, tiles1 part enzyme to 10 parts water in a spray bottle
Glass and windows1 part enzyme to 20 parts water in a spray bottle
Bathroom and toiletUse it undiluted. Pour, leave for 15 minutes, scrub and flush
Sink and drain smellPour 50 ml undiluted into the drain at night and flush with water in the morning
LaundryAdd 30 ml along with your detergent, or soak clothes for 30 minutes before washing
Fridge and cabinets1 part enzyme to 10 parts water. Wipe and let it dry
Plants1 ml in 1 litre of water. Spray on leaves or pour at the roots once a week

Shake well before use. Always test on a small area first, especially on marble, granite and wooden surfaces.

Ingredients
Fermented citrus peels, jaggery, water.

Storage
Keep in a cool place away from sunlight. Open the cap slowly, since a little gas can build up inside. That’s normal for a fermented product.

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Quick Facts

Watering

Twice a week

Sunlight

Indirect light

Humidity

High 60-80%

Temperature

18-27°C