Herbal Mouthwash with Betel, Mint and Guava Leaf

Most mouthwashes in the market contain alcohol. That’s why they sting and burn, and for some people they leave the mouth feeling dry afterwards. We wanted something milder that still leaves your breath fresh.

This mouthwash uses three leaves that have long been part of Indian mouth care. Betel leaf (vetrilai) has been chewed after meals for generations to freshen the mouth. Mint gives a cool, fresh taste. Guava leaves have been chewed in villages as a traditional way to keep the mouth clean. We combine these with a citrus bio-enzyme base, made by fermenting fruit peels on our farm.

There’s no alcohol, so it doesn’t burn. Just mix a little with water, rinse, and spit it out. Your mouth feels clean and fresh, with a light mint taste.

Why you’ll like it

• Made with betel leaf, mint and guava leaf
• No alcohol, so no burning or stinging
• Freshens breath with a light mint taste
• Gentle enough for daily use
• Concentrated, so one bottle lasts long

How to use

1. Mix 5 ml of mouthwash in 100 ml of water.
2. Swish it in your mouth for 40 seconds to 1 minute.
3. Spit it out. Don’t swallow.
4. Use once or twice a day after brushing.

Caution
For external use only. Don’t swallow. Not for children under 6 years. Children above 6 should use it under adult supervision. If you notice any irritation, stop using it.

Ingredients
Betel leaf extract, mint leaf extract, guava leaf extract, citrus bio-enzyme, water.