Amba Haldi Powder (Mango Ginger)

Amba Haldi, also called mango ginger, belongs to the same family as turmeric and ginger. Cut the fresh root and it smells like raw mango, which is how it got its name. In Tamil homes it’s known as maanga inji, and many families still use it in pickles and chutneys.

The powder is lighter in colour than regular turmeric and has a softer, fresher smell. It’s been part of Ayurveda and Indian home remedies for a long time. People add it to warm milk at night, use it in cooking, and mix it into face packs.

Our Amba Haldi comes from the Himalayan region. It’s cleaned, dried and ground into powder with nothing else added. No colour, no preservatives, no fillers. Just the root.

Why you’ll like it

• 100% pure mango ginger powder
• No added colour, preservatives or fillers
• Sourced from the Himalayan region
• Mild mango smell, softer than regular turmeric
• Used in Ayurveda and Indian kitchens for generations
• Vegan

How to use

• Golden milk: Add ½ teaspoon to a cup of warm milk. You can add honey, palm jaggery or a pinch of black pepper. Many people drink it before bed.
• Warm water drink: Mix ½ teaspoon in warm water with a little honey or lemon. Best in the morning.
• Cooking: Add it to curries, dal, soups, rice dishes and pickles.
• Face pack: Mix with rose water, curd or honey. Apply for 10 to 15 minutes and wash off.

How much to use
Adults: ½ to 1 teaspoon a day
Children above 2 years: a pinch to ¼ teaspoon a day

Ingredients
100% Amba Haldi (mango ginger) powder

Origin: Himalayan region, India

Available sizes: 50 g, 100 g, 250 g

Storage
Keep in a cool, dry place away from sunlight. Always use a dry spoon and close the pack tightly after use.